Seed storage behaviour of Buxus wallichiana Baillon: An important woodcraft species of Indian Himalayan region
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چکیده
منابع مشابه
Histological and physico-chemical evaluation of Buxus wallichiana Baill
Buxus wallichiana Baill, belongs to family Buxaceae. Traditionally Buxus wallichiana is used as bittertonic, diaphoretic, anti-rheumatic, vermifuge, antihelmentic, analgesic, purgative, diuretic, antiepileptic, antileprotic and in hemorrhoids. Th is paper deals with the macroscopic, microscopic and powdered studies of Buxus wallichiana wood, along with this physical constants like ash values an...
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Therapeutic potential of medicinal plants as a source of noble natural anti-oxidants and anti-microbial agents has been well recognised all across the globe. In this study, phenolic compounds, in vitro anti-oxidant activity and anti-microbial properties have been investigated in five Himalayan medicinal plants, (e.g., Acorus calamus, Habenaria intermedia, Hedychium spicatum, Roscoea procera and...
متن کاملEvaluation of Hair Growth Activity of Buxus wallichiana Baill Extract in Rats
Objective(s) The aim of this study was to evaluate antioxidant and hair growth activities of Buxus wallichiana Baill (Buxaceae). Materials and methods Petroleum ether, chloroform, methanol and aqueous extracts of Buxus wallichiana subjected to antioxidant activity by; 2, 2-diphenyl-1-picryl hydrazyl and nitric oxide methods. Methanol extract of Buxus wallichiana at 50, 100 mg/kg, ointment of me...
متن کاملEvaluation of Hair Growth Activity of Buxus wallichiana Baill Extract in Rats
Objective(s) The aim of this study was to evaluate antioxidant and hair growth activities of Buxus wallichiana Baill (Buxaceae). Materials and methods Petroleum ether, chloroform, methanol and aqueous extracts of Buxus wallichiana subjected to antioxidant activity by; 2, 2-diphenyl-1-picryl hydrazyl and nitric oxide methods. Methanol extract of Buxus wallichiana at 50, 100 mg/kg, ointment of...
متن کاملAssessment of Antioxidant Properties in Fruits of Myrica esculenta: A Popular Wild Edible Species in Indian Himalayan Region
Crude extract of Myrica esculenta fruits, a wild edible species of Indian Himalayan Region, was evaluated for phenolic compounds and antioxidant properties. Results revealed significant variation in total phenolic and flavonoid contents across populations. Among populations, total phenolic content varied between 1.78 and 2.51 mg gallic acid equivalent/g fresh weight (fw) of fruits and total fla...
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ژورنال
عنوان ژورنال: Journal of Applied and Natural Science
سال: 2019
ISSN: 2231-5209,0974-9411
DOI: 10.31018/jans.v11i2.2045